6 thoughts on “OMG, It’s Monday! Prayer: Too Much of a Good Thing?”

1. Kim Peterson August 22, 2016 at 12:58 pm

   You can grate zucchini and freeze it in two- or three-cup packages. Then pull some out of the freezer to use in cooking or in breads all winter long. 🙂 Well, you can freeze it if you don’t want to gift your neighbors, friends, and even enemies with your zucchini bounty. LOL!

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   1. Rachael Phillips August 22, 2016 at 5:03 pm

      Kim,
      Fortunately, this year’s overproduction has not been as overwhelming as others. One year, I seriously considered carrying excess zucchinis in my bag to church and slipping them into fellow members’ purses during prayer.

      But God nixed that.

      I tried freezing one year, but the result looked like green slushy, and I couldn’t bring myself to put it into anything. Any tips? And thanks for your comment!

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2. Angie K. August 22, 2016 at 2:02 pm

   T.R. discovered a wonderful recipe for chocolate zucchini bread a few weeks ago. It’s been a big hit! I like Kim’s freezer idea – we have a pile of zucchini yet that will likely be shredded and frozen. 🙂

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   1. Rachael Phillips August 22, 2016 at 5:05 pm

      Mmmm, Angie, that sounds like my kind of solution! Will have to talk T.R. out of his secret recipe!

      Thanks for your comment, and I hope you’re enjoying the smell of baking chocolate zucchini bread, as we speak!

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      1. T.R. Knight August 23, 2016 at 1:12 am

         Shhhh…don’t share this with anyone else. My secret is I replace the normal cocoa powder with Hershey’s Special Dark Cocoa Powder.

         http://allrecipes.com/recipe/23443/chocolate-zucchini-bread-ii/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%204

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         1. rachael Post authorAugust 23, 2016 at 1:28 am

            I wouldn’t THINK of sharing it with anyone else, T.R. Trust me!

            I wonder if the Israelites made chocolate manna cake?

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