Tag Archives: Seasonal change

It’s November?! No, No, No!

I panicked when an entire summer passed, and I hadn’t fulfilled my dream of eating 100 sundaes at Ivanhoe’s, a local den of temptation. When I realized I hadn’t gotten up close and personal with every mosquito in Indiana. Just 97 percent of them.

But now, October is history?

A growing list of non-accomplishments assail me at 2 a.m. Having dreamed that Mr. Clean^®, the Ty·D·Bol Man and my mother banished me to the Grungy Galaxy, I realize I haven’t completed even last spring’s gotta-do household list. I haven’t washed windows, whereas Mom never permitted one streak on hers. I haven’t eliminated chaos from closets or grime from the garage.

Nor have I winterized yard and garden. Hubby has mulched our leaves so far, but I haven’t shoveled compost, trimmed blackberry bushes or planted more daffodils. My bulbs and bushes still crave smelly fertilizers.

I’ve failed to keep my mums alive until Thanksgiving. Who designated them the official fall flower, anyway? Mums are scientifically timed to expire when they touch my porch, a ruse to force me to buy more.

We haven’t yet stored our lawn furniture, but rust and the distressed look are in. That works. My furniture is distressed because it belongs to me.

By now, greedy chocolate-peanut butter addicts have gobbled up 50-percent-off Reese’s pumpkins which, by divine right, should be all mine! Mine, I tell you!

Despite that sad situation, I haven’t accomplished the preholiday weight loss that I, in a fit of insanity induced by doctor’s scales, pledged months ago.

As if all that woulda-coulda-shoulda trauma isn’t sufficient, November 1 triggers nationwide panic.

In women, I mean. Men generally suffer panic attacks only if dinner’s late.

I refer to pre-Christmas angst. Rumblings begin with family councils pondering who can celebrate when and where if Andy’s team doesn’t make finals, gas prices drop and nobody dies. Maybe our family can combine Christmas and Super Bowl Sunday.

In November, catalogs pile up in mailboxes. Black Friday, Cyber Monday and Tacky Tuesday ads stuff email and ping like popcorn on computer screens.

I begin the annual search for on-sale presents I bought in January 2023 and hid in safe places.

I won’t rediscover them until hiding sales gifts from January 2024 in safe places.

It’s November.

No, no, no amount of denial will change that.

Your Extraordinary Ordinary: How does November affect you?

The Catch-Up-to-Fall Challenge

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Many homeowners in my small town not only have caught up with fall, they can rock on porches or by fireplaces — depending on temperatures — until Thanksgiving.

Their scraggly flowers now nourish compost piles. These Fall Go-Getters ordered bulbs in July and have planted them in well-fertilized beds.

Why hurry them to the compost pile? They’re still blooming, aren’t they?

On a scale of one to five, they’ve earned a six.

My flowerbeds? Half-dead blooms huddle around my house — though the fake, sunflower-laden hat on our front door earns two points.

Super-organized souls not only keep up with the seasons, they forge ahead. By August, autumn wreaths adorned their doors. “Welcome, Fall!” signs, pumpkins and jewel-colored chrysanthemums decorated their porches by September 1. Six points.

One house boasted acres of inflatable skeletons and chain saw murderers. Must I give credit to these scary overachievers?

Sigh. They must have worked day and night. Six points.

However, I itched to inform those Halloween enthusiasts about my porch’s genuine spider webs, which stick to visitors when they enter. Now, that’s fall authenticity. Three points for me.

Especially since cobwebs abound not only outside, but inside. Cleaning disturbs autumn’s ambience, so I avoid it. Two points for me.

I do envy self-starters their autumn interior décor (six points again). Fireplace mantels boast Hobby Lobby’s colorful leaves and fall flower arrangements, 50 percent off. Mine still features tulips — but peach-colored, like some fall leaves. Don’t they count for a half-point?

So far, Go-Getters have scored 24 points. Me? Seven-and-a-half.

But, wait. There’s more!

Go-Getters’ freezers, defrosted last spring, abound with perfectly stacked storage containers of homegrown, self-picked produce labeled with contents, date and time processed.

Six points again.

However, homegrown and self-picked produce also abounds in my freezer. So, there!

But I must remove 10 sort-of-labeled, amoeba-shaped packages to find something unexpired for supper. Three points.

Fall Go-Getters: 30. Me: 10-and-a-half.

It’s only October. I’ll make a run between now and Thanksgiving.

Then Hubby peers outside. “Beautiful day. Want to go for a hike?”

If I do, I’ll never catch up …

“Sure.”

Light shimmers through oaks’ and maples’ leaves embroidered with scarlet, gold and russet. Crickets and cicadas sing an end-of-summer concert. Cornfields rustle a welcome: “Our Creator throws a great harvest party, doesn’t He!”

I’ve caught up with fall.

This Go-Slower earns nothing, but she’s just been given 100 points.

Your Extraordinary Ordinary: Have you caught up with fall?

Seasonal Trade-Off

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As a kid, did you ever trade your lunchbox Hostess cupcake for a classmate’s homemade cookies?

Then realized the chocolate chips were sneaky raisins. That your classmate’s mother considered sugar the devil’s invention.

Some of us seem destined for the short straw.

This month, though, we Hoosiers trade summer for autumn.

This flower child will miss petunias’ glorious, subtle fragrance. Hummingbirds and butterflies mooching off zinnias and cosmos. Hubby won’t miss mowing grass, but if the scent could be bottled, I’d buy 10.

If frost must clear out my flowers, fall’s show-off foliage more than makes up for the loss. Especially as I’ll be done with endless watering, weeding and feeding my gardens.

Instead, I’ll be raking, right? Seasonal trade-off.

And I gladly give up a hog farm’s stench on a 95-degree afternoon for fall’s clean crispness.

During summer, we don’t mess with coats or matching gloves. Also, we don’t lose them in three different places. During autumn, though, my old friend, last year’s parka, welcomes me warmly on chilly days.

Foodwise, I already miss sweet corn. I also miss potato salad, made with my mother’s recipe. She kept her signature dish in the same summer-only category as white shoes. I’ll probably do likewise.

During summer, I buy six kinds of fruit. To continue that during cold-weather months, however, requires a second mortgage. Weekly.

Still, who can reject fall’s trade-off? Apple crisp and caramel apples, or pumpkin pie and other yummy pumpkin spice foods? Plus, comfort food abounds.

Other seasonal trade-offs:

I’ll miss: nightly cicada concerts and fireflies’ light shows. Welcome: mosquitoes’ demise.

I’ll miss: sitting on restaurant patios. Welcome: sitting beside fireplaces.

I’ll miss: barbecue fragrances pervading my neighborhood. Welcome: woodsmoke that says, “I’m keeping someone warm.”

I’ll miss: our ceiling fan’s breezes at night. Welcome: quilts and flannel jammies.

I’ll miss: flip-flop freedom. Welcome: favorite boots.

I will happily exchange:

Flab-revealing tops for flannel shirts.

Fruit processing at 10:30 p.m. versus consuming it in a cobbler at 10:30 p.m.

Multiple daily baths to dispel sweat, bug spray and sunblock for single baths whose effects last more than an hour.

Unfortunately, we’ll trade air-conditioning costs for heating bills.

Still, doesn’t the seasonal trade-off seem fair?

Although good-for-us virtues, like those healthy cookies, lurk during both seasons, summer and fall taste good.

Your Extraordinary Ordinary: What seasonal exchanges will you make?

OMG, It’s Monday! Prayer: Staying Flexible

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O Lord, all things pumpkin spice have disappeared from grocery shelves as if stolen during the night by elves! I’m almost down to my last bagel. But, OMG, if celebrating Your birth means switching to Christmas cookies, I think I can adjust.

OMG, It’s Monday! Prayer: Wow, Lord. Just Wow!

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Father, thank You for interior decorators, for those who beautify so many inside spaces for us. But, OMG, how thankful I am that You are the Master Exterior Decorator — and You do it all for free!

Lake Ogle, Brown County State Park in Indiana.

Classic Post: These James Whitcomb Riley Days

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This post first appeared on October 11, 2017.

My fifth-grade teacher, Mrs. Baker, read James Whitcomb Riley poems, along with other Hoosier literature, after noon recess every day.

She brought poems and stories to life in a way that made my ears and mind tingle.

However, she enforced “rest time.” We had to lay our heads on our desks while she read, an indignity that smacked of kindergarten naptime. After all, we were nine-year-olds, soon to reach double digits.

We didn’t need any dumb rest time.

Decades later, I realized that after policing a playground resembling a crash derby without cars, then facing a similar classroom scenario, she might need the break.

Not all of Riley’s poems topped my “favorites” list. Braver classmates asked Mrs. Baker to read “Little Orphant Annie.” Why did they like those repeated references to “gobble-uns” that would get us if we didn’t shape up?

I already slept with my knees near my shoulders to avoid giant spiders lurking at the foot of my bed. Adding gobble-uns to my nighttime freak-out list didn’t induce much sleep.

Even more frightening, Little Orphant Annie had to do lots of housework.

The James Whitcomb Riley poem I liked best was “When the Frost Is on the Punkin,” which celebrates autumn in Indiana. That poem tasted good, like tangy cider, and still does:

“But the air’s so appetizin’; and the landscape through the haze
Of a crisp and sunny morning of the airly autumn days
Is a pictur’ that no painter has the colorin’ to mock
When the frost is on the punkin and the fodder’s in the shock.”

Steve and I harvesting our homegrown pumpkins.

However, James Whitcomb Riley never would have received an A on a grammar test. He would have been the very first down in a spelling bee.

Mrs. Baker and other teachers deluged us with homework, tests and even demerits to ensure my classmates and I spoke and wrote correctly.

Yet my teacher read us his poems almost daily.

Grown-ups never made sense.

Despite my confusion, James Whitcomb Riley’s magic sang in my head and heart. A Hoosier like me, he wrote about the land and life I knew and loved. He instilled pride into us for who we were — kids in a country school in a county where farmers helped feed a nation and the world.

His poems still resonate with me, especially on a crisp, fall Indiana morning with a shimmer of silver on my lawn, and gold, russet and scarlet leaves flying in the chilly, sunny breeze. James Whitcomb Riley still reminds me of all I cherish in my native state.

Even if he didn’t know how to spell.

Your Extraordinary Ordinary: Did your childhood teachers read to you? What was your favorite read-aloud story or poem?

Classic Post: Playing Hooky in October

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This post first appeared on October 4, 2017.

Is there anything more fun than sneaking a walk when you should be hard at work?

Perhaps balancing the national budget, achieving world peace and losing four dress sizes rank above it. None of these, however, appear imminent. So, I pilfer little thrills, like kernels of candy corn, when I can.

Autumn’s tawny, sun-freckled face grins from every yard and field, a mischievous TP-er who messes with trees solely so we have to clean up many-hued clutter. Scraggly flowers, survivors with colorful personalities, mix well with show-off mums. Ragged, brown corn and soybeans look weathered and friendly as smiling scarecrows that guard small-town yards and grocery store produce sections.

All mellow and unhurried. Autumn urges me to enjoy its relaxed aura while I can.

Apple trees, however, awaken my laid-back senses. Loaded with plump fruit, they tempt me to borrow just a few.

However, calling my husband to spring me from jail isn’t the best way to celebrate fall. Forcing my steps past, I promise myself a trip to an orchard.

Squirrels, sociopathic larcenists, don’t worry about raising bail. They freely steal fruit, walnuts and acorns, which they hide in my flower pots — their personal storage units. Fall squirrels are like spring dandelions, fluffy and cute. I love both . . . in other people’s yards.

All paths lead to the elementary school, easily evidenced by a trail of kid stuff: a flattened baseball hat; a pink bicycle abandoned near a stop sign; a plain strawberry Pop-Tart^®, no doubt rejected because someone wanted frosted chocolate with sprinkles. Scholarly endeavors are verified by broken pencils and crinkled homework. How long has this rain-faded permission slip lain here?

Rows of cars at the school speak of the commitment of teachers, administrators and staff. I pray for them, as the place — even when recess is not in session — emits energy unmatched by Hoover Dam turbines.

Ditto for Taylor University. A substantial portion of its science building’s energy needs are supplied by geothermal, solar and wind power. However, the pulsating between-class rhythm of skateboarders, scooter-riders, cyclists and joggers who don’t even notice they’re jogging prompts another energy question: Couldn’t the remainder be supplied by students, who regard midnight as the start of prime time?

I seek quieter streets, where I can saunter, unmolested by the vigorous and motivated.

Instead, yards teem with home improvement projects and, on the town’s outskirts, farmers driving giant combines lumber into fields, braving clouds of chaff. All strive to complete their tasks before cold weather.

In the face of so much diligence, goofing off is downright tough. I head for home.

But that doesn’t mean autumn and I won’t try to play hooky tomorrow. …

Your Extraordinary Ordinary: What’s your favorite goof-off season, and why?

Classic Post: Dandelion Treasure

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This post first appeared on March 16, 2016.

As I walk past our nearby elementary school, I search for the first fuzzy yellow dandelions. Although I want them out of my yard, deep in my grown-up heart, I still like them.

As a six-year-old, I heard God sprinkled dandelions on lawns like manna. Sometimes, He turned them to gold during the night. The financial possibilities made it worth a try.

The gold coin story did not pan out, but I still welcomed dandelions. Softer than my baby brother’s hair, they dotted the gray-brown Indiana landscape, reminding me better than any catechism that God loves color.

I showered my mother with bouquets. She never turned them down.

One evening Mama surprised my siblings and me. We would pick dandelions for supper! I did not realize they were good to eat. Or that our old refrigerator was empty. Mama acted as if we were going on a picnic.

“These look good.” She bent and nipped off leaves.

Grown-ups rarely made sense. “Aren’t we going to eat the flowers?”

“No. Some people make wine with them, but we’re eating just the greens.”

“Can’t we make wine?”

Mama’s eyebrows rose. “Probably not a good idea.”

My pastor father’s congregation might not take kindly to a bootleg wine-making operation in the church basement.

My seven-year-old brother grabbed the big greens first.

“Thank you.” Mama shook dirt from our offerings. “But little ones are best.”

Ha! My spindly greens topped his!

I asked, “What do cooked dandelions taste like?”

“Spinach.”

I’d never eaten spinach. But on TV, Popeye’s spinach helped him clobber the bad guys!

Maybe dandelions possessed the same magic. I insisted on a big bowl for supper. Muscles would pop out on my skinny arms. I would teach Kevin, the mouthy kid across the alley, some manners!

I took my first bite.

Maybe we should have made wine.

Though I gulped several spoonfuls, I didn’t hear Popeye’s happy music. My arms still looked like plucked chicken wings. Maybe if the dandelions had come from a can instead of the churchyard, the spell might have worked.

Decades later, dandelion greens, no longer a dubious alternative to going hungry, are chopped, pickled and curried in hundreds of international recipes.

I take home the fresh, green pile I’ve gathered. When I find the right recipe, I’ll dine on four-star fare for lunch. My personal skeptic insists I’ll be eating weeds. Ignoring her, I search the Internet for recipes.

Who knows? Chopped in my repent-after-the-holidays salad, dandelions might make me as skinny as Olive Oyl.

Fat chance.

Your Extraordinary Ordinary: Do you have a favorite dandelion recipe?

OMG, It’s Monday! Prayer: Crazy Crocus Courage

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No way, they said. It can’t happen, they said. But OMG, thank You that nothing could or can keep the Resurrection down!

OMG, It’s Monday! Prayer: What Calendar?

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O Lord, In the middle of October, I just took down my spring daffodil wreath. Aren’t You proud of me? I put up my autumn wreath 10 whole days before Halloween!

OMG, I’m sure glad that You organize Your seasons much better than I do mine.