Tag Archives: Jelly bean

Joy to the World? At Easter?

Who needed baskets? Our kids thought “Easter shoes” were normal.

Does your family celebrate Easter in traditional ways?

My siblings and I hid Easter eggs so well, truants were located weeks later by their potent odor. We awoke to yummy treats … in our polished shoes. Years before, Mom had possessed only pennies to spend on Easter. Having poured out frustrations in prayer — Mom talked to Jesus about everything — she recalled reading about Dutch children receiving Christmas candy in their shoes and nested jelly beans in ours.

My father, a pastor, celebrated Easter wholeheartedly, his bass voice leading “Christ the Lord Is Risen Today,” “He Arose” and … “Joy to the World.”

Image by AvocetGEO from Pixabay.

I thought everyone sang that hymn at Easter. As a teen, though, I realized other churchgoers sang it only at Christmas. I kept our odd custom a deep, dark secret, hoping no Easter visitors knew me.

Fast-forward 20 years. My children and I dyed eggs, their clothes and mine. One helpful toddler knew egg-zackly what to do with eggs.

Crack them.

Image by Couleur from Pixabay.

Our family could afford Easter baskets. Repeating the story of their grandma’s faith, though, I filled my kids’ shoes with grass, chocolate bunnies and jelly beans.

My grandchildren still receive Easter treats in their shoes and hear of their great-grandmother’s prayer. They will dye Easter eggs — and their clothes. Our congregation will sing “Christ the Lord Is Risen Today” and “He Arose.”

Joy to the World”? Probably not.

I’ll save that hymn for a visit to our parents’ graves. I didn’t want them to die. They weren’t crazy about the idea, either. But because Jesus came alive again, they will too. Someday, we’ll all be together with Him.

Joy to the world! To all who believe in Jesus’ Resurrection.

Image by Arnie Bragg from Pixabay.

Your Extraordinary Ordinary: How do you celebrate Easter?

Classic Post: Soda Fountain Magic

This post first appeared on June 20, 2018.

Entering Zaharako’s soda fountain as a preschooler, I knew magic was for real.

I spotted curlicue iron tables and chairs my size. Glass cases held hundreds of chocolates, hard candies and jelly beans. Had I reached Heaven early? The adult friend who brought me confirmed this with ice cream I didn’t have to share.

I pattered across the gleaming, black-and-white floor to the counter’s red stools. They spun round and round! My friend’s objection didn’t surprise me. Even if stools were designed to twirl, grown-ups said you shouldn’t.

Image by Dean Moriarty from Pixabay.

A 1908 orchestrion — a self-playing pipe organ with drums, cymbals and triangles — fascinated me. Did jolly ghosts fill the high-ceilinged room with music?

Image by Michael Luenen from Pixabay.

Occasionally, Mama took us to Zaharako’s. How I longed for that pile of roasted cashews! But even a small packet cost too much.

My mother’s generation had frequented the place during their teens, so we cool adolescents of the 1960s avoided the fountain as if radioactive. Still, celebrating my first job, I treated my little sister at Zaharako’s.

I said grandly, “Order whatever you want.”

We ate huge sundaes. I played the orchestrion and bought cashews, toasty and delicious beyond belief.

Later, I chose fabulous Zaharako’s candies for my future in-laws’ Christmas gift.

Fast-forward several years to my mother’s visit. Adulting had drained away my coolness, so we visited Zaharako’s. The mirrors gleamed, but the near-empty soda fountain’s stained counter, dull woodwork and damaged tin-patterned ceiling didn’t brighten our day.

“Everyone came here after school. ‘Meet you at the Greek’s!’ we’d say.” Mom gazed at the broken orchestrion. “The fountain’s dated now. I guess I am, too.”

Decades later, I shared a similar feeling when I stopped for a treat, but Zaharako’s, a landmark since 1900, had closed. The orchestrion? Sold to a California collector.

Not long afterward, though, as I traveled past my childhood hometown, something sent me off the interstate.

Miracles do happen.

Inside Zaharako’s, red stools flanked gleaming counters, and mirrors glimmered amid rich woodwork. Pint-sized curlicue tables and chairs again held little diners. The original orchestrion played, grand as ever.

I sent yummy chocolates to my mother.

She couldn’t remember events of five minutes before, but she recalled Zaharako’s.

The soda fountain had worked sweet magic once again.

Your Extraordinary Ordinary: What’s your favorite soda fountain treat?

The Infamous Jelly Bean Caper

My grocery cart contains skim milk, black beans and Fiber Buddies, but I pause near the “Seasonal Items” aisle.

Image by Jill Wellington from Pixabay.

Chocolate bunnies. Fifty percent off.

If there’s anything better than chocolate, it’s cheap chocolate.

Focus elsewhere, I tell myself.

Jelly beans help me lose the trance. Because they’re favorites? No. As a kid, I liked them, especially green ones — minty treats like chewing gum, only Mom let me swallow them. Nowadays, jelly beans initiate a decades-old mental playback.

Image by Jondolar Schnurr from Pixabay.

My sister, Jean, and I were sneaking cream-filled cupcakes she’d baked for our get-together. Between us, we had five children, ages six and under. We gladly welcomed the help of our younger brother Ken, the handsome hero of his little nieces and nephews. He swung them, threw balls and told stories about valiant exploits as a Pizza Hut waiter.

My five-year-old wandered in.

I said, “Whatcha need, hon?”

She drew close as if sharing a terrible secret. “Mommy, I don’t want to hurt Uncle Kenny’s feelings. But these jelly beans he gave us hurt my tongue.” She deposited the green, gooey mess into my hand.

Fearlessly, I tasted it. Flames devoured my tongue.

I told Jean, “Ken fed our babies jalapeño jelly beans.”

She motioned me from the window, steaming. Our offspring covered the swing set, green tongues hanging out and eyes crossed.

Before mother fury could send us outside, Ken entered and helped himself to several cupcakes.

“Mmmm.” Ken snarfed two down. “What kind are they?”

Image by Gundula Vogel from Pixabay.

My eyes met Jean’s for a brief, telepathic moment. Yes. He deserves it.

“French white-worm-filled,” I told him.

“I got them at the gourmet shop downtown,” Jean deadpanned.

Kenny’s face turned green as the infamous jelly beans. He backed into the bathroom, gagging, while we triumphantly bore cupcakes to our children.

Later, we relished telling him the truth.

Kenny couldn’t believe it. Betrayal! At the hands of his coupon-clipping, Sunday-school-attending big sisters! “You lied to me!”

Jean glared back. “You fed jalapeño jellybeans to my children.”

Though ready to kill our brother then, Jean and I are glad we let him live … most of the time.

“Do that again or anything like it,” I said, “and you will die. S-l-o-w-l-y.”

Although twice our size, Ken took a step back.

Decades later, green jelly beans still give me an inner glow. Oooh, sweet revenge.

Some things feel even better than chocolate, 50 percent off.

Your Extraordinary Ordinary: Have you ever tasted jalapeño jelly beans?