Tag Archives: Dandelion

Classic Post: Playing Hooky in October

This post first appeared on October 4, 2017.

Is there anything more fun than sneaking a walk when you should be hard at work?

Perhaps balancing the national budget, achieving world peace and losing four dress sizes rank above it. None of these, however, appear imminent. So, I pilfer little thrills, like kernels of candy corn, when I can.

Autumn’s tawny, sun-freckled face grins from every yard and field, a mischievous TP-er who messes with trees solely so we have to clean up many-hued clutter. Scraggly flowers, survivors with colorful personalities, mix well with show-off mums. Ragged, brown corn and soybeans look weathered and friendly as smiling scarecrows that guard small-town yards and grocery store produce sections.

All mellow and unhurried. Autumn urges me to enjoy its relaxed aura while I can.

Apple trees, however, awaken my laid-back senses. Loaded with plump fruit, they tempt me to borrow just a few.

However, calling my husband to spring me from jail isn’t the best way to celebrate fall. Forcing my steps past, I promise myself a trip to an orchard.

Squirrels, sociopathic larcenists, don’t worry about raising bail. They freely steal fruit, walnuts and acorns, which they hide in my flower pots — their personal storage units. Fall squirrels are like spring dandelions, fluffy and cute. I love both . . . in other people’s yards.

All paths lead to the elementary school, easily evidenced by a trail of kid stuff: a flattened baseball hat; a pink bicycle abandoned near a stop sign; a plain strawberry Pop-Tart®, no doubt rejected because someone wanted frosted chocolate with sprinkles. Scholarly endeavors are verified by broken pencils and crinkled homework. How long has this rain-faded permission slip lain here?

Rows of cars at the school speak of the commitment of teachers, administrators and staff. I pray for them, as the place — even when recess is not in session — emits energy unmatched by Hoover Dam turbines.

Ditto for Taylor University. A substantial portion of its science building’s energy needs are supplied by geothermal, solar and wind power. However, the pulsating between-class rhythm of skateboarders, scooter-riders, cyclists and joggers who don’t even notice they’re jogging prompts another energy question: Couldn’t the remainder be supplied by students, who regard midnight as the start of prime time?

I seek quieter streets, where I can saunter, unmolested by the vigorous and motivated.

Instead, yards teem with home improvement projects and, on the town’s outskirts, farmers driving giant combines lumber into fields, braving clouds of chaff. All strive to complete their tasks before cold weather.

In the face of so much diligence, goofing off is downright tough. I head for home.

But that doesn’t mean autumn and I won’t try to play hooky tomorrow. …

Your Extraordinary Ordinary: What’s your favorite goof-off season, and why?

Classic Post: Dandelion Treasure

This post first appeared on March 16, 2016.

As I walk past our nearby elementary school, I search for the first fuzzy yellow dandelions. Although I want them out of my yard, deep in my grown-up heart, I still like them.

As a six-year-old, I heard God sprinkled dandelions on lawns like manna. Sometimes, He turned them to gold during the night. The financial possibilities made it worth a try.

The gold coin story did not pan out, but I still welcomed dandelions. Softer than my baby brother’s hair, they dotted the gray-brown Indiana landscape, reminding me better than any catechism that God loves color.

I showered my mother with bouquets. She never turned them down.

One evening Mama surprised my siblings and me. We would pick dandelions for supper! I did not realize they were good to eat. Or that our old refrigerator was empty. Mama acted as if we were going on a picnic.

“These look good.” She bent and nipped off leaves.

Grown-ups rarely made sense. “Aren’t we going to eat the flowers?”

“No. Some people make wine with them, but we’re eating just the greens.”

“Can’t we make wine?”

Mama’s eyebrows rose. “Probably not a good idea.”

My pastor father’s congregation might not take kindly to a bootleg wine-making operation in the church basement.

My seven-year-old brother grabbed the big greens first.

“Thank you.” Mama shook dirt from our offerings. “But little ones are best.”

Ha! My spindly greens topped his!

I asked, “What do cooked dandelions taste like?”

“Spinach.”

I’d never eaten spinach. But on TV, Popeye’s spinach helped him clobber the bad guys!

Maybe dandelions possessed the same magic. I insisted on a big bowl for supper. Muscles would pop out on my skinny arms. I would teach Kevin, the mouthy kid across the alley, some manners!

I took my first bite.

Maybe we should have made wine.

Though I gulped several spoonfuls, I didn’t hear Popeye’s happy music. My arms still looked like plucked chicken wings. Maybe if the dandelions had come from a can instead of the churchyard, the spell might have worked.

Decades later, dandelion greens, no longer a dubious alternative to going hungry, are chopped, pickled and curried in hundreds of international recipes.

I take home the fresh, green pile I’ve gathered. When I find the right recipe, I’ll dine on four-star fare for lunch. My personal skeptic insists I’ll be eating weeds. Ignoring her, I search the Internet for recipes.

Who knows? Chopped in my repent-after-the-holidays salad, dandelions might make me as skinny as Olive Oyl.

Fat chance.

Your Extraordinary Ordinary: Do you have a favorite dandelion recipe?

Sunny Spring Day

Do we really want a sunny, warm spring day?

Duh. Yes! I crave a sunny spring day more than a tax refund equal to the lottery. More than an overnight belly fat loss.

I do enjoy the changing seasons, including January and February — cozy months to enjoy a good book by the fire. Also, an excellent opportunity to thumb my nose at warm-weather friends who still must do yard work and jog.

Today, however, the sun peeks through my unwashed windows with na-na-na-boo-boo mischief.

Come outside. It lights up the green, green exterior like a marquee. It’s spring!

Where’s your baseball, your bat? Dig out your old mitt, even if it smells more like feet than hands. When Dad comes home from work, maybe he’ll play flies and grounders with us in the backyard.

It’s a perfect hopscotch day. Chuck that project. Ditch that deadline. You own a whole driveway of limestone, a treasure chest of perfect rocks that could draw a thousand hopscotch grids on playground blacktop only a block away.

The 1963 Taylorsville Elementary Hopscotch Champion in me trembles with anticipation. I might have to wear Spandex armor to keep my jiggly torso from smacking my knees with each hop, but must … play … hopscotch. …

However, the Responsible Adult in me proclaims, “You haven’t washed these windows since you moved in.”

True. Pristine sunbeams also touch our carpet and winter-dingy furniture as if they had cooties. Layers of dust comfortably camouflaged by dim winter days now scream for attention. They’re almost as needy as the lumpy, bumpy lawn outside, invaded by a crabgrass army. The sun leads me to our garden, covered with skeletons of brave, hopeless tomato vines.

This year, a friend offered me free horse manure if I want to shovel and haul it. Do I feel that ambitious for future vegetables?

Nope.

Funny thing about sunlight — like its Creator, it gets nosy, peering into the grimy corners of my house, yard and life, seeing much more than I like. Instead of dissing me, though, the Sun Maker breathes a warm kiss of a breeze on my cheek and hands me the first flower of spring. So what, if it’s a dandelion?

He’s sent ragged robins, looking like refugees, to greet me, too. But they just can’t help singing.

Nor can I. Sure, our Maker will help me tackle the flaws in my home, yard and soul. But first, He, the sun, and I select the perfect rock from the driveway. We head for the playground and my first game of hopscotch in a long, long time.

Your Extraordinary Ordinary: What’s your favorite way to celebrate the first sunny, spring day?

Dandelion Treasure?

dandelionAs I walk past our nearby elementary school, I search for the first fuzzy yellow dandelions. Although I want them out of my yard, deep in my grown-up heart, I still like them.

As a six-year-old, I heard God sprinkled dandelions on lawns like manna. Sometimes He turned them to gold during the night. The financial possibilities made it worth a try.

The gold coin story did not pan out, but I still welcomed dandelions. Softer than my baby brother’s hair, they dotted the gray-brown Indiana landscape, reminding me better than any catechism that God loves color. I showered my mother with bouquets. She never turned them down.

One evening Mama surprised my siblings and me. We would pick dandelions for supper! I did not realize they were good to eat. Or that our old refrigerator was empty. Mama acted as if we were going on a picnic.

“These look good.” She bent and nipped off leaves.

Grown-ups rarely made sense. “Aren’t we going to eat the flowers?”

“No. Some people use them to make wine, but we’re eating just the greens.”

“Can’t we make wine?”

Mama’s eyebrows rose. “Probably not a good idea.”

My father’s congregation might not take kindly to a bootleg wine-making operation in the church basement.

My seven-year-old brother grabbed the big greens first.

“Thank you.” Mama shook dirt from our offerings. “But little ones are best.”

Ha! My spindly greens topped his!

I asked Mama, “What do cooked dandelions taste like?”

“Spinach.”

I’d never eaten spinach. But on TV, Popeye’s cans of spinach helped him clobber the bad guys!

Maybe dandelions possessed the same magic. I insisted on a big bowl for supper. Muscles would pop out on my skinny arms. I would teach Kevin, the mouthy kid across the alley, some manners!

I took my first bite.

Maybe we should have made wine.

Though I gulped several spoonfuls, I didn’t hear Popeye’s happy music. My arms still looked like plucked chicken wings. Maybe if the dandelions had come from a can instead of the churchyard, the spell might have worked.

Decades later, dandelion greens, no longer a dubious alternative to going hungry, are chopped, pickled and curried in hundreds of international recipes.

I take home the fresh, green pile I have gathered. When I find the right recipe, I will dine on four-star fare for lunch. My personal skeptic insists I will be eating weeds at my kitchen table stacked high with bills. Ignoring her, I search the Internet for recipes.

Who knows? Chopped in my repent-after-the-holidays salad, dandelions might make me as skinny as Olive Oyl.

Fat chance.

When the first dandelion of the year pops up in your yard, what childhood memory pops into your mind? And do you have a favorite dandelion recipe?