Tag Archives: Coffee maker

Machines Versus Me

Image by Pam Carter from Pixabay.

For me, the machine takeover began when a Coke machine stole my dime. Big, red and shiny, it resembled a metallic Santa Claus. Yet its friendly exterior hid a chilly heart.

Decades later, I am still at odds with machines. Especially those that tell me what to do.

Image by OltreCreativeAgency from Pixabay.

Many contemporary machines keep their requests polite. My car dings apologetically when I forget to turn off its lights. My husband’s truck, however, peals like Big Ben, even when its belly bulges with $45 worth of gas.

“Don’t you dare talk to me in that tone!”

Does it listen to me? Never.

My Keurig coffee maker smarts off, too. Sure, its screen requests, “More water, please,” but it flashes an on-off light that betrays sarcasm. Reminds me of kids who demand ironed gym clothes, please (eye rolls).

The Information Age forces computers on us, sneaky machines that pose huge challenges to those who consider Ziploc® bags high tech. Don’t trust those friendly log-in welcomes. Do computers ever eat files like “My Worst Golf Scores” or “Breakfasts I Ate in 1993?” No-o-o. Mine devours IRS records and my newly finished novels. When feeling really rowdy, it emails eye-popping website links to my relatives.

I first encountered self-checkout machines at a grocery. A Voice welcomed me enthusiastically, then instructed me to scan my first item: a Death by Chocolate cake for my daughter’s college graduation. I found the UPC symbol on the cover’s bottom. Rats.

“Scan the first item and place it in the bag.” No “please.”

“I’d have to flip it over.” I held out my item for the machine to see. “It doesn’t fit in the bag. It’s a cake. An expensive cake!”

Image by Fawaz Sharif from Pixabay.

Now the ominous Voice demanded, “Scan the first item. Place it in the bag, or else.”

“I’ll bet you wouldn’t if it was your daughter’s cake!” I swung a fist at the monitor.

I’d swear it ducked.

“If you had half a brain, you could do this,” the Voice boomed.

I haven’t visited that store since. The restraining order might have something to do with that. …

I’ve heard self-checkouts now have better manners. Though with my luck, I’ll use one related to that first cake-hater. And wear the next cake I buy.

All this began with that long-ago Coke machine. I occasionally encounter its thieving descendants and fight the childhood urge to spit at them. See, machines can’t do that! Instead, I check coin returns. Once I found a quarter. Given inflation, the machine didn’t repay me for its ancestor’s larceny. But it tried.

I smiled and patted its shiny red side. That’s something machines can’t do yet, either.

Image by Stone WLP from Pixabay.

Your Extraordinary Ordinary: Are machines your friends or enemies?

OMG, It’s Monday! Prayer: Blame It on the Quarantine

O Lord, thank You for brain cells — though they seem to have vanished from our household lately. You know that in our absentmindedness contest, Hubby and I are neck and neck. But OMG, having placed the coffee pot on the Keurig, I think I have the coffee pods’ vote.

Hotel Versus Home

“Be it ever so humble, there’s no place like home.”

Everyone knows the opening words to “Home! Sweet Home,” penned by John Howard Payne in 1823. Few know that Payne, an American whose family opposed his theatrical career, wandered Europe most of his life, dying in Tunisia.

What did he know about “home”? Payne rarely stayed around long enough to pay for trash pickup and roof leaks.

No doubt, his home-sweet-home fantasy was fed by the reality of 1820s lodgings, in which guests often shared rooms with scary strangers. If Payne were traveling today, he’d discover modern hotels present their own unique challenges.

For example, the more expensive a room, the harder it is to operate its coffee maker. Ditto for the clock — at least, I assume it’s a clock. Both devices appear to have been designed by NASA.

Likewise, nice hotel rooms feature remarkably complex TV remotes … whose batteries are always on the blink.

Given all this advanced technology, one would expect more than two clothes hangers in the closet, right?

I do appreciate hotel rooms’ multiple electrical outlets, as our 1960s home features one extra, originally intended for summer’s single oscillating fan. In most hotel rooms today, I’m not surprised to find outlets in the ice bucket.

But where the heck are the light switches?

John Payne probably took baths in a horse trough. Unlike us, he never faced crucial questions: will turning the faucet to red guarantee tepid or scalding water? Even worse (gaaaaahhh!), was the installer color-blind?

Payne surely couldn’t have imagined hotel grooming aids labeled “Clean Sand Spa.” Racier names almost prevent me from taking them home, for fear grandchildren will discover them in a bathroom drawer: “Grandma, what’s a French Fruity Massage?”

The French factor in today’s hotels does seem overdone. Who uses a duvet at home? Why do we need more French stuff in this country? Aren’t fries and toast sufficient?

I do, however, laud hotel king-size beds, loving those 26 pillows.

Did Payne pay extra for breakfast? Probably. Past, present, or future, nothing’s free. However, some modern “free” breakfasts are worth the hidden cost. Others feature orange water and cereal resembling kitty litter.

A less familiar verse of Payne’s song reveals his mind felt at ease at home. Is this true in my case? Not always, especially as I’m eating while sneaky ants pursue “free” breakfasts.

They picked the wrong ant hotel.

For me, though, it’s home. I can make coffee here, find light switches, and sleep well, even without French influence and with only one pillow.

“Be it ever so humble,” there’s no other place I’d rather be —

If only a housekeeper would show up.

Your Extraordinary Ordinary: What’s your favorite hotel amenity?